Fresh Food

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, ...

Mixed Olives with coriander, thyme, coriander seeds, garlic, orange juice.Mix of the Chalkidiki and Kalamata Olives, ...

Sometimes you do not want an overly complicated olive. These are the Greek Chalkidiki olives which have been pitted f...

Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremad...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versat...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octo...

Sliced Bresaola cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. It is a great way to e...

Coppa is made real slow! Giving it as much time in their chamber as possible, up to 5 months to mature. This gentle a...

Sliced Fennel and Garlic Salami, take on the classic Italian Finocchiona, typical of the Tuscany region. Made from Br...

These little smoked gems are based on the traditional Polish snack made from British pork shoulder. The name Kabanos ...

Sliced Lomo. A simple air dried ham - using the eye of the pork loin, flavoured with garlic and Hungarian paprika.Ing...

A simple salami with salt and tellicherry black pepper as well a little garlic, giving a great balanced flavour letti...

A concentrated fish stock made with fish, shrimp, squid, onion, garlic, tomato, carrot, leek, olive oil, wine, pepper...

A concentrated vegetable stock made with courgette, onion, carrot, potato and leek. Perfect for making a vegetarian p...

Graceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis...

These Gluten Free Gnocchis are full bodied with a soft texture, pale yellow colour and a delicate taste of potato. Su...

Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from s...

Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg p...

Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg p...

Because filled pasta has so much flavour on its own, it doesn’t need to be overwhelmed by a powerful sauce. In this c...

Parmigiano Reggiano Zaboform cheese is 30 months' old, not the usual 24 months. We believe this additional ageing giv...

The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden...

The chickpeas are complimented perfectly with the sharpness of the fresh lemon. A must for the zesty tastebuds out th...

A super light taramasalata, in both appearance and taste. Made using Pinney’s of Orford cods’ roe and our home-made b...

The sundried tomatoes bring a delicious sweetness to the pesto, making it a firm favourite with the kids! Delicious w...

They have the perfect balance between sweet and tangy. Supposedly they got their name because during the Great Depres...

Curtido is a fermented cabbage dish from El Salvador.Think of it as a Central American sauerkraut. Shedletskys takes ...

We love kimchi. It’s a natural superfood, packed with gut- friendly lacto bacteria. Plus it tastes great!Kimchi is fe...

A sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing...

A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less pow...