Brindisa Steamed Octopus Tentacles

Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika "pimentón" and sea salt. Brindisa octopus is delicious brushed with olive oil and grilled over a very high heat until nicely charred.

450g