Conserves

Ati Manel Small Scallops in 'Caldeirada' Sauce

Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.Cooked so th...

White haricot beans cooked to exactly the right texture before being put into jars.They are creamy and melting which ...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars.Cooked beautifully so that th...

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety ...

Tolosana black beans cooked to exactly the right texture, ready to eat. They are originally from the town of Tolosa i...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus i...

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special st...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with ...

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onio...

Word has it that the best sardines come from neighbouring waters. From the Atlantic and Mediterranean fresh sardines ...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness o...

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they ca...

Another version of the tuna pâté. For this version, was used the usual condiment of the pâtés (olive oil, tomato, vin...

This tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. D...

Green Amfissa olives are grown in the organic and biodynamic farm of Atrapos. They are hand picked when still unripe ...

Marinated artichoke hearts come from the area of Kyparissia in Peloponnese. Artichokes are picked, cleaned and placed...

Greek Capers preserved in brine. They have an intense wholesome taste. Rinse before using for a more subtle flavour, ...

These olives are marinated in extra virgin olive oil and wild aromatic herbs from our producer organic farm that perf...

Organic Florina peppers cooked over open flame. Florina peppers are famous for their rich and sweet flavour. They are...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day...

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red co...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish...

Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.These classic...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Spa...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny ...

Certified organic Grappolato cherry tomatoes, lightly roasted and preserved under premium extra virgin olive oil. Irr...

Figs in spiced & sweetened cider vinegar. Makes cheddar a new experience!Most bottle fruits come either in syrup/...

Baby pears in spiced & sweetened white wine vinegar. Makes Brie de Meaux, or Camembert a new experience.350g

Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.Good with crumbly ch...

Add crunch to a ploughman’s, or class to a cheese-board. In sweetened vinegar, to flatter cheese.Good with blue chees...