Conserves

Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.Cooked so th...

Miraflores peaches peeled by hand, gently cooked then cut in halves and preserved in a light sweet syrup, 8 pieces pe...

White haricot beans cooked to exactly the right texture before being put into jars.They are creamy and melting which ...

These butter beans, or judiones, are carefully cooked to retain their shape and texture.The judion beans are soft, bu...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars.Cooked beautifully so that th...

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety ...

Tolosana black beans cooked to exactly the right texture, ready to eat. They are originally from the town of Tolosa i...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus i...

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special st...

A pâté made from a blue fish (thus are called in the Mediterranean area the edible saltwater or freshwater fish with ...

Made from Atlantic and Mediterranean sardines, this pâté is all about bringing happiness to your crackers. Diced onio...

Word has it that the best sardines come from neighbouring waters. From the Atlantic and Mediterranean fresh sardines ...

Atlantic and Mediterranean, this delicious sardines are kept fresh from the moment they are caught. They become even ...

Originating in the Atlantic and the Mediterranean oceans, these small sardines are carefully prepared and seasoned wi...

Small sardines are fished in the Atlantic and Mediterranean oceans and bring alone all the quality of fresh fish. Aft...

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness o...

Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers...

“Petinga” sardines are a delicacy you can’t resist! Inside or outside the can, they value the best of company they ca...

Another version of the tuna pâté. For this version, was used the usual condiment of the pâtés (olive oil, tomato, vin...

This tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. D...

Green Amfissa olives are grown in the organic and biodynamic farm of Atrapos. They are hand picked when still unripe ...

Marinated artichoke hearts come from the area of Kyparissia in Peloponnese. Artichokes are picked, cleaned and placed...

Greek Capers preserved in brine. They have an intense wholesome taste. Rinse before using for a more subtle flavour, ...

These olives are marinated in extra virgin olive oil and wild aromatic herbs from our producer organic farm that perf...

Organic Florina peppers cooked over open flame. Florina peppers are famous for their rich and sweet flavour. They are...

Ortiz bonito tuna (Thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz...

Ortiz bonito tuna (thunnus alalunga) is a smallish tuna generally weighing less than 20kg. All of the fish that Ortiz...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day...

Ortiz buy their sardines at auction houses (lonjas) on the north coast of Spain. The fish are carefully beheaded and ...

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red co...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish...

These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and ...

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Spa...

These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny ...