Cobble Lane Cured Fennel & Garlic Salami

Sliced Fennel and Garlic Salami, take on the classic Italian Finocchiona, typical of the Tuscany region. Made from British pork, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic. Hung for at least 6 weeks for a moist subtle texture. This is a best selling salami.

Ingredients - British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252

Contains no allergens, gluten or sulphites.

60g