Pasta

Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from s...

Roar, trumpet... Little Pasta Organics delicious pasta is made from the highest quality organic durum wheat semolina,...

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals va...

Gluten-free Fusilli, with its sauce-catching spirals, is as delicious and delightful to eat as the classic version fr...

Rummo penne rigate pasta Nº 66 is a classic pasta shape, now in a gluten-free version. It is made with rice and GMO-f...

Although its name comes from a word that means “to slap,” Paccheri is a perfect example of the pleasure of Neapolitan...

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfe...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Spaghetti No. 3 is an exemplary r...

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orci...

Most commonly referred to as ‘shells’, Conchiglie Rigate cuddle sauces more than any other pasta due to the rigid out...

Fusilli ‘spindles’ are like a corkscrew – it is the helterskelter of the pasta world! The swirly design partnered wit...

Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and...

One of the all-time favourites: penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak u...

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their nam...

This truffle pasta, handmade Strozzapreti, is made in San Ginesio by the local pasta makers at Terra Nostra who were ...

Tagliatelle, derived from the Italian word tagliare – meaning “to cut” – refers to a type of pasta originating from t...