The Yorkshire Pasta Penne Rigate
The Yorkshire Pasta Penne Rigate
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One of the all-time favourites: penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.
500g
500g
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