The Passage Pantry

Spring Bone Broth - Thai

Spring Bone Broth - Thai

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Thai Broth - Blonde chicken recipe with lemon grass, ginger, chilli and a little light coconut milk.


Rejuvenate and aid your body from the inside out with this nutritionally dense daily intake, consumed as a hot drink alternative or used in cooking, bone broth will help you meet the demands of modern life.


Chicken (~43.2%) meat & bones, carrot, onion, button mushrooms, leek, garlic, black peppercorns, bay leaf, apple cider vinegar, lemon grass, ginger, chilli, water. Coconut Milk (3%) - organic coconut milk, organic rice, sea salt.


500ml

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