Seggiano Organic Calamarata Pasta

organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour and bronze drawn to give it a more porous, matte texture that binds flawlessly to sauces.

-Wheat with full traceability back to the farm in Tuscany where it was grown

-Organic premium quality 100% Tuscan durum grain

-Bronze drawn and slow dried at low temperature

-Excellent consistency and flavour

375g