Seggiano Cantuccini Biscotti

Seggiano traditional classic Tuscan cantuccini are handmade with lots of almonds. Unique recipe is a long-lasting favourite - deliciously flavoursome and sweet - but not too sweet! Each biscotto is handmade in small batches by a Tuscan family bakery, using organic butter and eggs. These typically chunky twice-baked almond biscuits were born to be dunked into a good Vin Santo, but they also pair beautifully with a morning coffee or afternoon tea.

- Unique cantuccino recipe
- Made with 24 % almonds
- Simple, quality ingredients prepared by a Tuscany family bakery
- Organic eggs & butter for better food safety & animal welfare

200g