Pump Street Chocolate Ecuador Croissant Bar 62%

Pump Street have taken croissants, handmade in their bakery, and captured their essence in a chocolate bar. First, have blend their butteriness into the base chocolate and then augment it with crisp, browned flakes of baked croissant.

Delighted to be working with these fine cacao beans from the Hacienda Victoria, a progressive farm known for its stewardship of the land and its delicate fermentation, showcasing the mellow nuttiness of the Arriba Nacional beans.

As this bar has been made with fresh croissants, we would advise that you eat it as soon as possible to ensure the buttery flavour is at its freshest.

70g