Husk and Honey - Quinoa & Buckwheat Granola

A uniquely textured granola recipe made with roasted almonds, puffed grains & wildflower honey. Scottish oats and Suffolk-grown quinoa form the base of this granola, toasted in British rapeseed oil and a touch of wildflower honey. With a notably subtle flavour and unique texture, this granola lends well to both sweet and savoury dishes.

450g