Havanna Dulce de Leche

Dulce de leche Havanna is a soft and sticky milk toffee spread made from a slow-cooked combination of sugar and milk. Delicious straight out of the pot onto toast or croissants, spooned over crème caramel or as icing for that special cake. It’s an essential ingredient for banoffee pie and simply wonderful stirred into yogurt. Or for that extra indulgent treat, try it poured warm over ice cream or pancakes…

250g