Eaten Alive Smoked Sriracha

Smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level! Ingredients: Smoked red pepper, smoked chilli, smoked onion, raw organic cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), raw cane sugar, salt. (Allergens: Soy) 150ml