Drinks Biscuits Parmesan, Toasted Pine Nuts & Basil

Using the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts give a herbal sweetness and honey profile that pairs beautifully with many outstanding drinks. DRINKS PAIRINGS Champagne and Prosecco Fruity white wines including Gavi, Viognier and Chardonnay Blonde beers, craft lagers and honey beers Highland whisky with a slight sweetness and herbal note. 110g