Cobble Lane Cured Coppa

Coppa is made real slow! Giving it as much time in their chamber as possible, up to 5 months to mature. This gentle aging process allows it to develop slowly, avoiding overdrying and to generate a rich fruity flavour, and soft marbled texture.

Use retired breeding sows in our production, this give a far superior meat for charcuterie and is highlighted perfectly with the collars being not only twice the size as a standard collar but also having twice the marbling as a standard pig. Sows can be 4-5 years old and usually get exported to the continent so we are very proud to be providing a use in the UK.

This cured marbled collar is a great showcase for flavoursome, well-raised British pork.

Ingredients - British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252.

Contains no allergens, gluten or sulphites.

60g