Brindisa Steamed Octopus Tentacles
Brindisa Steamed Octopus Tentacles
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Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octopus sprinkled with Spanish smoked paprika "pimentón" and sea salt. Brindisa octopus is delicious brushed with olive oil and grilled over a very high heat until nicely charred.
450g
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