Products

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is sti...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is sti...

A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patat...

A spicy, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patat...

Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost al...

Fried almonds from Catalonia oak-smoked overnight giving them a deep woody aroma and sweetness that is balanced by th...

Habas picantes are a typical bar snack made from seasoned, deep fried broad beans.As with most bar snacks the crunch,...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versat...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versat...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octo...

Tender octopus tentacles cooked in their own juices. Ready to slice and serve as "pulpo a la Gallega": rounds of octo...

Experience the fiery goodness of Brixton Reaper Hot Sauce! With its spicy kick and unique flavor profile, this versat...

A completely new style of biscuit that is related to tuiles and langues de chat. Created to be a light, but intensely...

A completely new style of biscuit that is related to tuiles and langues de chat. Created to be a light, but intensely...

Domaine Cosse Maisonneuve-Style: Red-Grape: Malbec-Origin: France, South West

This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.The variety (balilla ...

This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.The variety (balilla ...

Strong wine with great character. The nose has notes of lemon, orange and pears. On the palate there's a marked acidi...

Full of energy. Persistent red fruits on the nose and palate with a clear Mediterranean evocation of mulberry and bla...

Very fresh nose, it is an orange wine that recalls spring herbs and oriental spices; on the palate the salinity blend...