Pantry Essentials

Sweet, balanced and complex. Refining this blend since day one and it’s everything. Sweet, balanced and complex. It’s...

A classic collection of aromatic spices, evocative of the souk. Carefully blended to breathe life into couscous and b...

A timeless all-rounder that brings together warm, sweet spices redolent of the mysterious east. Brings together an ar...

The quintessential blend for lamb tagine, this complex and aromatic blend is great for spicing soups and roasted veg,...

These small, dark crimson coloured flakes from the Turkish Isot chilli pepper are sweet and fruity with a smokey, mil...

Known as “Lemons from God”, this citrusy spice is derived from the wild red berries of the Sumac shrub, hand-picked a...

Brindisa's Arbequina Extra Virgin Olive Oil is selected and blended for us by Aceites La Maja in Navarra, Northern Sp...

The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is sti...

A completely new style of biscuit that is related to tuiles and langues de chat. Created to be a light, but intensely...

A completely new style of biscuit that is related to tuiles and langues de chat. Created to be a light, but intensely...

This rice is cultivated on the Moorish built river terraces of the town of Calasparra in Murcia.The variety (balilla ...

Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli. Chewy, nugget-like flakes are made fr...

Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that’s...

Chilli Habanero is a famously hot, fruity chilli. This flakes are made from diced whole dried habanero chillies. Typi...

Known as ‘flor de Jamaica’ in México, this dried flower has a tart flavour similar to cranberry. It is most often use...

Chile Chipotle is a medium–hot, smoke-dried jalapeño chilli made from ground whole chipotle chillies. Small, thick-fl...

Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or ...

Wrinkly-skinned pasilla chillies have a rich but tangy flavour that pairs well with red meat and mushrooms.50g

Using the best Reggiano Parmesan with long lasting tangy, nutty and caramel notes. The basil and toasted pine nuts gi...

The aromatic, sharp quality of genuine Pecorino Romano cheese shines through, with a balance of sweetness, herbs, spi...

Small, firm greenish brown lentils from Leon are processed in Navarra before being put into jars or cans.Cooked so th...

Miraflores peaches peeled by hand, gently cooked then cut in halves and preserved in a light sweet syrup, 8 pieces pe...

White haricot beans cooked to exactly the right texture before being put into jars.They are creamy and melting which ...

These butter beans, or judiones, are carefully cooked to retain their shape and texture.The judion beans are soft, bu...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars.Cooked beautifully so that th...

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety ...

Tolosana black beans cooked to exactly the right texture, ready to eat. They are originally from the town of Tolosa i...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus i...

Blackberry make a jam of subtle delicacy. The romance of the wild uncultivated plants that grow up and down the count...

With our Blackcurrant Blighty jam we really wanted to embrace and emphasise the sour character of the blackcurrants. ...

Wonderfully deep, well rounded, aromatic flavours with a hint of almond. These cherries are sourced from a historic o...

Damsons evoke the English countryside perhaps more than any other fruit as they bejewel our hedgerows in late summer ...

This is definitely one for the grown ups. The almost savory flavour of the gooseberries are balanced by the heady aro...

Marmalade with 100% Seville oranges that give a huge amount of flavour intensity. Bitter, chunky pieces in a soft swe...

Well balanced and fruity, with a hint of ginger. Sourdough artisans, Poilane, pare it with Fois Gras, but equally per...

Kai's favourite, it being such a strong part of his Norwegian heritage. Through his dedication to Raspberries, he has...