Rooted Spices Zaatar Baladi

Rooted Spices Zaatar Baladi

£4.40
£4.40
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Za’atar is most often used as a finishing flavour – sprinkled over halloumi or tossed through a roast chickpea salad. That's not to say that it can't be cooked. Za'atar is often added to meat rubs and marinades, as with m’sakhan. It is also mixed with oil and then brushed over flatbreads before they are cooked, to make a popular side called manakish za'atar.

35g